Do I need to season my Ooni Karu 12G before I start cooking?Updated 7 months ago
Yes - before your first cook, fire your empty Ooni Karu 12G at a high
temperatures (at least 750°F/400°C) for 30 minutes. Then, allow it to cool
fully and wipe down the inside with a dry paper towel while wearing protective
gloves.
After this, your oven will be ready to cook great pizza!