What type of flour is best to use when making pizza?Updated 7 months ago

There are many different styles of pizza, and the type of flour you use will

depend on the style of pizza you're making.

For a classic Neapolitan-style pizza, it's best to use 'type 0' or 'type 00'

flour. Both of these flours are very finely ground which means they'll produce

a light, airy crust.

Grind sizes vary from 00 (finest) to 2 (coarsest).

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Our [website](https://ooni.com/blogs/recipes/tagged/pizza) and our

[app](https://ooni.onelink.me/8218/f916aad6) contain loads of different pizza

recipes, and each recipe will list exactly what type of flour is recommended

for that particular style.

If you live in the UK or US, you can purchase flour on our website:

[UK](https://uk.ooni.com/collections/groceries) /

[US](https://ooni.com/collections/groceries).