My toppings aren't cookedUpdated 7 months ago

If you find that your toppings aren't cooked, there are a couple of things to

consider:

**Wet toppings**

Try to pre-cook moisture-rich toppings. For example, peppers, mushrooms,

onions, whole tomatoes and spinach.

**Less is more**

For Neapolitan-style pizza, less really is more! Don't pile those toppings

high because this won't give the base of the pizza or even other toppings a

chance to cook through.

The ideal amount of toppings for a Neopolitan-style [Pepperoni

Pizza](https://ooni.com/blogs/recipes/the-classic-pepperoni-pizza):


**Doming the pizza**

To help finish cooking the toppings, doming is when you lift your pizza to the

top of the oven where lots of heat is stored.