How do I use the Ooni Karu 16 Pizza Door?Updated 7 months ago

To use your [Pizza Door for Karu 16](https://ooni.com/products/pizza-door-for-

karu-16?_pos=1&_sid=541921128&_ss=r) (compatible with the gas burner only),

follow the steps below:

**Step 1**. Set up your oven correctly

* Remove the chimney cap.

* Open the chimney baffle.

* Close the ceiling vent.

* Remove the fuel tray.

**Step 2**. Remove the glass door

* Using the Torx Key provided with your oven, remove the door hinge screw from the hinge block.

* Repeat on both sides.

* Carefully remove the glass door from the oven body.

**Step 3**. Attach the pizza door

* Ensure the door hook is correctly positioned over the door pins in the oven body.

* Fix the pizza door onto the oven body by screwing the two door hinge bolts and washers into the hinge blocks.

**Step 4**. Insert your [_Ooni Karu 16 Gas

Burner_](https://ooni.com/collections/gas-adaptors/products/ooni-karu-16-gas-

burner)

* Remove the fuel hatch and draft defender plate.

* Insert your gas burner and secure the screws.

* The pizza door is compatible with the gas burner only. If cooking with solid fuels, use the glass door.

**Step 5**. Connect to your gas tank and ignite your oven

* Connect your regulator to your gas canister.

* Turn on the gas at the gas canister.

* Push in and turn the button counter-clockwise until it clicks. Do not turn too quickly. From press to click should take about 5 seconds. The oven should ignite after the click.

* Hold in button for 5 seconds, then release.

**Step 6** : Replace the fuel hatch and pre-heat

* Make sure the burner is lit.

* Replace the fuel hatch.

* Allow your oven to preheat for 35 minutes or until the centre of the stone reaches 800°F (425°C).