How do I know which peel to use?Updated 7 months ago

Use the charts below to find out which peel you should use:

## Size of peel:

12"|

* Fits in 12" and 16" ovens

* Used for medium-sized pizzas

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14"|

* Fits in 16" ovens only

* Used for medium to large-sized pizzas

16"|

* Fits in 16" ovens only

* Used for large to extra large-sized pizzas

## Style of peel:

[Ooni Pizza Peel](https://ooni.com/collections/pizza-peels/products/ooni-

pizza-peel)Available in 12", 14", 16"

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* Great for beginners or anyone who wants an all-around useful peel

**Used for launching, turning and retrieving**

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[Ooni Perforated Pizza Peel](https://ooni.com/collections/pizza-

peels/products/ooni-perforated-pizza-peel)Available in 12", 14"

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* Takes your pizzas to the next level

* Perforations allow steam to evaporate = crispier base

* Perforations allow flour to fall through = less burnt residue

* Tapered front edge to easily slide under your pizza

* 3 raised ridges = less chance of dough sticking

**Used for launching, turning and retrieving**

[Ooni Bamboo Pizza Peel & Serving Board](https://ooni.com/collections/pizza-

peels/products/ooni-wooden-pizza-peel)Available in 12", 14", 16"

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* Beautiful and functional

* Moisture resistant bamboo = less chance of dough sticking

**Used for launching and serving**

[Ooni Pizza Turning Peel](https://ooni.com/collections/pizza-

peels/products/ooni-pizza-turning-peel)One size - fits in all ovens

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* Specialized peel for turning

* Allows pizzas to stay in contact with baking stone for a longer period of time as you spin them

* Anodized aluminium provides a non-stick finish = base of pizza will rotate with ease

* Perforations allow flour to fall through = less burnt residue

* 32 inch (80 cm) length = easy to maneuver and work with

**Used for turning and retrieving

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