How do I know when to stop mixing my dough before kneading?Updated 7 months ago

**Step 1: Mix ingredients**

Once all the ingredients are in the bowl, continue to mix until everything is

one rough ball. There's no need to start kneading at this stage.


**Step 2: Rest the dough**

Check that all the ingredients are in the dough ball and cover with a clean

tea towel for 5-10 minutes to help the gluten start developing. After this

time the dough will be easier to handle and you can start kneading the dough.

Check out: [How do I know when I should stop kneading my

dough?](https://support.ooni.com/en_us/how-do-i-know-when-i-should-stop-

kneading-my-dough-rkd0cCOGo)